Snacklins Net Worth Shark Tank Update 2025

Snack time can be a challenge for people who want something tasty yet healthy. Many snacks contain artificial ingredients and empty calories. Vegan snacks made with clean ingredients can be hard to find. They often cost too much or have confusing labels. In this crowded snack market, it is easy to feel stuck with poor choices. It can leave us wishing for a snack that is both simple and satisfying. We crave something crunchy, flavorful, low-calorie, and made from real food.

That is where Snacklins steps in. It is a plant-based crisp made of real vegetables like yuca, mushrooms, and onions. It delivers that familiar crunch we love from pork rinds, but without animal products. It has just three ingredients and only about 80 calories per bag. It is friendly to vegans, vegetarians, and anyone seeking healthier snacks.

As someone concerned about clean eating, I welcomed this simpler approach. Snacklins offers a tasty alternative without artificial nonsense.

When Samy Kobrosly pitched Snacklins on Shark Tank Season 11, he asked for $250,000 in exchange for just 2.5 percent of his business. The Sharks were intrigued by a crisp with only three ingredients and no animal products. They liked that Samy was producing inside his own factory and selling already in 850 stores. 

Snacklins Net Worth Shark Tank Update 2025

Samy was looking for an investment of $250k in exchange for 2.5% equity in the company. At the time of the episode, he valued his company at $10 million. Samy successfully secured a deal with Mark Cuban for an investment of $250k for 5% equity plus 5% advisory shares in the company. The investment adjusted the company’s net worth to around $5 million. After the show was aired, the company experienced a good boost in exposure. As per my rough estimate, the current net worth of Snacklins is around $15 million.

Shark(s) name	Offer & Demand	Counteroffer	Accepted?
Rohan Oza	Out	N/A	N/A
Lori Greiner	Out	N/A	N/A
Kevin O’Leary	Out	N/A	N/A
Barbara Corcoran	Out	N/A	N/A
Mark Cuban	$250,000 for 5% equity + 5% advisory shares	N/A	Yes

Samy Kobrosly Backstory + Their Initial Pitch 

Long before Shark Tank, Samy was making snacks in a basement. He loved crunchy snacks. But there were no vegan options that tasted like pork rinds. He and his friends began experimenting just for fun. One evening, they perfected a crisp made with yuca, mushrooms, and onions. They called it Snacklins. People at local markets loved it.

Samy knew the snack hit a nerve. He built small runs in local kitchens. He tested packaging and flavors until it looked right. He sold at farmers’ markets, then in local grocery stores. He listened to feedback. He studied costs and margins very carefully.

By 2019, Snacklins was in 850 stores. Samy had his own factory and a strong domestic presence. Annual revenue was growing fast. But he had a big valuation and big dreams. He needed a partner who believed in the same vision. That led him to Shark Tank.

On camera, Samy was genuine and energetic. He explained how his food background and radio skills led him here. He said he was asking for a quarter million for just 2.5% of Snacklins. He showed the crunch, the low calorie count, and real store presence. He also explained how he built his own factory to control production. Numbers were real. Sales and costs were clear.

But pitching food on Shark Tank is always tricky. It is capital-intensive. And with food, even small problems can sink margins fast. The Sharks asked hard questions. Samy answered honestly. He said the snack had mass appeal and store placement momentum. It was time for the sharks to weigh in.

Queries + Shark’s Responses, and Final Deal

Kevin O’Leary leaned forward first. He asked how scaling production would affect costs. Samy said building his own factory gave him ultimate control and long-term savings. Kevin remained cautious. He thought food businesses often fail due to rising costs and small price flexibility.

Barbara Corcoran asked about retail margins. She wondered if Snacklins could sustain promotions and still make money. Samy nodded. He admitted margins were tight. He said he relied on his own production to save money. But Barbara worried about cash flow and shelf-space pressure. She opted out.

Lori Greiner next. She noted competition in the chip aisle. She liked Snacklins. But she felt the valuation was too high and the risks too many. She wanted a lower price or more equity. Samy stood firm. Lori passed.

Rohan Oza mentioned Samy making his own factory instead of outsourcing. Rohan believed that it could be a burden. Samy said it gave him flexibility. Rohan still saw it as a risk and passed.

Mark Cuban was last. He said he loved the product and believed in controlling production. He respected Samy’s valuation request. He offered the full ask: $250,000 for 5% equity plus 5% advisory shares. It balanced Shark ownership with founder equity retention. Samy accepted. They shook hands. The deal was done.

Product Availability

Snacklins are plant-based crisps made with three ingredients: yuca, mushrooms, and onions. They are lightly seasoned and crunchy. A small bag has about 80 to 100 calories. Ingredients are simple and pronounceable. They are allergen-free and vegan.

Today, Snacklins come in at least six flavors: Original, Nacho, Barbecue, Spicy Queso, Maple Bacon, and Salt & Vinegar. The barbecued and maple bacon flavors are vegan-friendly. The crisps are packaged in single-serve bags under 2 ounces.

Snacklins is available online at Amazon and the company website. It is also stocked in over 2,500 retail locations. That includes Whole Foods, Walmart, Stop & Shop, Kroger, Sprouts, Wegmans, 7-Eleven, and regional grocers like H‑E‑B and Bristol Farms. Snacklins is steadily expanding its national distribution. Samy also launched larger sharing-size three-ounce bags and subscription options.

What Happened To The Snacklins After Shark Tank?

After the show aired in 2019, Snacklins saw a huge boost. Online sales jumped from $5,000 a week to $100,000 during the first week after the episode. Within two years, sales surpassed $5.3 million.

Samy used Mark Cuban’s investment to scale production, refine packaging, and boost marketing, including influencers and social ads. He also expanded flavor lines and improved shelf appeal.

However, challenges came too. The COVID‑19 pandemic briefly disrupted supply lines and slowed brand growth. Snacklins responded by rebranding, building an improved e-commerce site, and adding subscription sales. They updated recipes, boosting calories to 100 per bag for better taste and shelf life.

Snacklins opened its own factory in Rockville, MD, to better manage production. They added flavors and shipping options. By 2022, annual revenue reached $13 million. The brand was valued at $15 million. They now distribute nationally through major grocers and distributors like UNFI and KeHE.

Samy recently appeared again on Shark Tank for an update segment in Season 13. He credited Mark’s mentorship in scaling and maintaining ingredient quality. He also shared data showing strong velocity and loyal repeat purchases.

As of today, Snacklins continues steady grow steadily. It is in more than 2,500 stores, maintains an online and subscription presence, and explores new flavors. Mark Cuban remains an active advisor.

Conclusion 

Snacklins is a remarkable example of food innovation rooted in passion. Samy transformed a lighthearted basement idea into a serious brand. He tackled market challenges with nutrition, taste, and plant-based integrity. On Shark Tank, he secured Mark Cuban’s $250,000 investment at a valuation reflecting performance and promise.

After the show, Snacklins used the deal to expand production, refine packaging, launch online subscriptions, and grow shelf presence. Despite pandemic challenges, Snacklins rebounded. It reached $13 million in annual sales and $15 million valuation. The brand is now carried in thousands of stores and has a loyal fan base.

Snacklins proves the power of perseverance, quality, and smart growth. It shows that a simple, tasty snack rooted in real ingredients can reshape the snack aisle. Samy’s journey is inspiring, not just because of Shark Tank, but because of consistent execution. Snacklins continues to evolve. With clean ingredients, unique flavors, and plant-based appeal, it stands strong in the competitive snack market.